|
I
N G R E D I E N T S
|
|||
|
13
|
cabbage
|
|
|
|
6
|
carrots
|
|
|
|
2
|
cheese
|
|
|
|
3
|
clove
|
|
|
|
4
|
dough
|
|
|
|
2
|
egg
|
|
|
|
12
|
garlic
|
|
|
|
11
|
ginger
|
|
|
|
6
|
ingredients
|
|
|
|
2
|
meat
|
|
|
|
10
|
oil
|
|
|
|
2
|
onion
|
|
|
|
5
|
onions
|
|
|
|
6
|
pepper
|
green ~
|
|
|
3
|
peppers
|
|
|
|
5
|
pork
|
|
|
|
20
|
sauce
|
|
|
|
1
|
sauces
|
|
|
|
4
|
sesame
|
|
|
|
4
|
soy
|
~ sauce
|
|
|
3
|
sugar
|
|
|
|
6
|
vinegar
|
|
|
|
3
|
wrapper
|
|
|
|
5
|
wrappers
|
|
|
Wednesday, September 28, 2011
Pot Stickers - Ingredients
Pot Stickers - techniques
Cooking involves lots of techniques:
T
E C H N I Q U E S
|
|||
2
|
blanch
|
||
2
|
blanching
|
||
2
|
boiling
|
||
7
|
brown
|
~ up
|
|
2
|
chop
|
~ up
|
|
2
|
chopped
|
||
3
|
chopping
|
||
1
|
crimp
|
||
2
|
crimping
|
||
3
|
drain
|
||
1
|
fry
|
||
3
|
frying
|
||
4
|
mince
|
||
4
|
minced
|
||
1
|
mincing
|
||
4
|
peel
|
||
2
|
sizzle
|
||
5
|
cooking
|
||
11
|
filling
|
add/press the ~
|
|
5
|
grate
|
||
2
|
grated
|
||
2
|
grater
|
||
3
|
grating
|
||
1
|
mix
|
||
1
|
mixing
|
||
2
|
mixture
|
||
2
|
steam
|
||
20
|
steamed
|
||
Pot Stickers - tools and adjectives
Here are most of the tools and adjectives
T
O O L S
|
||
5
|
bowl
|
|
6
|
cup
|
|
3
|
fork
|
|
3
|
hand
|
|
6
|
hands
|
|
11
|
knife
|
|
3
|
pan
|
|
4
|
plate
|
|
3
|
stainless steel
|
|
3
|
teaspoon
|
|
A
D J E C T I V E S
|
|||
3
|
fine
|
~ pieces
|
|
2
|
flat
|
||
5
|
fresh
|
||
3
|
ground
|
~ pork
|
|
2
|
lean
|
||
2
|
medium
|
||
5
|
ready
|
||
19
|
a little bit
|
||
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